Mocha pound cake

Mocha Pound Cake {Moist, From-Scratch Chocolate Cake with

  1. Sour cream mocha pound cake recipe made in a loaf pan. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. It's like your favorite coffee shop drink in a cake. Pound cake is one of my favorites
  2. Combine flour, baking soda and salt in separate medium bowl. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, until fluffy. Add eggs, one at a time, beating well..
  3. Follow the directions on the Pound Cake mix box. Add ½ cup of Mocha CoolBrew when combining the other ingredients. Stir and bake as directed according to the directions on the box. Slice and top with CoolBrew Mocha Glaze (optional)
  4. utes or until a wooden pick inserted in center comes out clean. Cool in pan 10

Bake on center rack of preheated 325 degree oven 1 hour 15 minutes (50 to 60 minutes for loaf pans) or until cake tester inserted in center comes out clean. Cool in pans 10 minutes and remove from pans. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar or serve with a dollop of whipped cream Step 1 In a medium bowl combine whipping cream, powdered sugar, and instant coffee crystals. Cover and chill for 10 minutes. Beat with an electric mixer on medium to high speed until stiff peaks form (tips stand straight) Step 1. Set rack in center of oven. Preheat to 350 degrees. Grease and flour a 12-cup bundt pan or 10-inch tube-pan. Sift flour with baking powder and salt. Set aside. Cream butter in large mixing bowl until light and fluffy. Add sugar slowly. Increase speed to high and beat five minutes MOCHA POUND CAKE A chocolate pound cake with a hint of coffee so good you can skip the frosting. Share MOCHA POUND CAKE on Facebook Share MOCHA POUND CAKE on Twitte Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes

Mocha Swirl Pound Cake Recipe Food Networ

MOCHA POUND CAKE : 2 c. flour 1 1/4 c. sugar 1 tbsp. instant coffee 1 tsp. salt 1/2 tsp. cream of tartar 1/4 tsp. baking soda 2/3 c. softened shortening 1/2 c. water 1 tsp. vanilla 3 eggs 2 (1 oz.) sq. melted chocolate. Mix flour, sugar, coffee, salt, tartar and soda. Add shortening, water and vanilla; mix until dampened and then beat 2 minutes. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans

Eggless Pandan Coconut Oil Pound Cake (with Dalgona

Spicy Mocha Pound Cake: What it took for a 9.25 x 5.25 loaf pan: * 1 cup sugar * 1 stick butter, cut into pieces * 2 eggs * 1/2 cup milk * 1/2 cup strong coffee * 1 tsp real vanilla extract * 1 cup flour * 1/2 cup cocoa powder * 1 tsp cayenne * 1 tsp baking powder * 1 pinch salt. Preheat oven to 375 Mocha Crumble Pound Cake. Place the butter in a small bowl and melt using the microwave. Stir in the sugar, granulated sugar, vanilla, instant espresso powder, and salt. Add the flour and stir just until combined. Set aside while you prepare the cake. If preparing to freeze for future usage, use hands to break into small bits onto a lined. Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with nonstick baking spray with flour. In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy. Add eggs, one at a time, beating well after each addition; beat in extract

1 Pound Cake, cut into 1-1/2 inch cubes 1 Tblsp butter, melted 1 1/2 C icing sugar 3 Tblsp (+/-) hot coffee 3 C crushed peanuts (Nan would say unsalted peanuts, but I LOVE using salted!) Combine melted butter, icing sugar, and coffee. Beat until smooth. You want the icing to be thin enough to drip, but not watery. Roll cubes of cake into thin. #mocha-pound-cakeINGREDIENTS:COFFEE POWDER 2 TSPWARM WATER 1/4 CUPMILK 1/2 CUP + 1 TSP VINEGAR(SUBSTITUTE:BUTTERMILK 1/2 CUP)BUTTER SOFT 200 GRAM SALTED OR U.. Additional bites failed to reveal any mocha at all. And as for the recipe, well, it's all by heart. Gram, now 87, has been making them for six or so decades after all. Well, you need a good pound cake. Sara Lee has a good one but I haven't seen it up here in years. (Sara Lee highers up, take note. Slice the pound cake into four even layers. Place the bottom layer of the pound cake on the serving plate and add a generous layer of the mocha mixture to the top, spreading evenly. Place the next layer of cake on top and again cover with mocha filling. Repeat with the remaining layers of pound cake until your cake is put back together Cut pound cake into 8 slices; place on a baking sheet. Broil 3 to 4 inches from heat for 2 to 4 minutes or until toasted, turning once halfway through broiling. In a small bowl, whisk together sugar, cocoa powder, and coffee crystals. Gradually whisk in milk until smooth

Mocha Pound Cake (Recipe) - CoolBre

In the bowl of an electric stand mixer fitted with the paddle attachment, beat the butter and cream cheese until smooth. Add both types of sugar, salt and vanilla extract; increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. Scrape sides of bowl and paddle as necessary Instructions. Preheat oven to 325F. Lightly coat a 9-inch bundt pan with canola oil spray and dust with all-purpose flour. In a large mixing bowl, cream butter, cream cheese and sugar with an electric mixer on low speed until sugar is dissolved. Add egg and mix until combined

Celebrate National Chocolate Cake Day With 8 Candy-Covered

Mocha Pound Cake. March 4, 2018 westrosa Leave a comment. If you like pound cake and chocolate, you're going to love this recipe. I made this cake for my husband's 44th birthday recently. I asked Eli what kind of cake he wanted for his birthday this year and he said that he would like a chocolate cake. I found a new recipe on Pinterest that. Preparation. Preheat oven to 375ºF. In a stand mixer, cream the butter and sugar. Once creamed, add each egg, one at a time, until creamy and silky 1. Preheat oven to 375. 2. Cream butter and sugar. Once creamed, add each egg, one at a time, until creamy and silky. Pour milk, coffee, and vanilla extract into mixture and stir until well combined. 3. In separate large bowl, sift together flour, cocoa powder, cayenne, baking powder, and pinch of salt, making sure ingredients are well combined Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Pour into prepared pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in center comes out clean Cake!! Mocha Pound cake. Hershey Chocolate cake. Coconut cake. Red Velvet cake. Italian Cream cake. Pound cake. And more coming. Make it a BREWtiful day! ☕

Mocha Pound Cake Recipe MyRecipe

Grease a 22cm bundt ring tin and dust with flour. Place butter and sugar in a bowl and beat until pale and creamy. Beat in eggs one at a time. Combine instant coffee and boiling water to dissolve. Mocha pound cake. Heat oven to 325. Grease baking pan with brush and cake release. Mix cocoa, flour, baking powder and salt. Set aside. In large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, stir in vanilla. Add flour mixture alternately with buttermilk and dissolved coffee

Cream together butter and sugar with electric mixer at high speed, until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients Cream shortening. Stir in next eight ingredients and then beat for two min. Add in Large eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.) Step 4. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean Preheat oven to 170°C (325°F). Grease and line 1 regular loaf pan with parchment paper. In a medium bowl, combine the cake flour, baking powder and Matcha powder together, sift and set aside. Cream the butter with half of the sugar until the butter mixture turns light and pale in color. Add the the remaining sugar and mix well

Mocha Pound Cake - Recipe Cooks

Step 1. Filling: Preheat oven to 325 degrees. Stir together cocoa, espresso powder, and granulated sugar. Advertisement. Step 2. Cake: In a small bowl, mash together 2 tablespoons butter and 1 tablespoon cocoa; generously brush a 12-cup nonstick Bundt pan with mixture. In another bowl, whisk together flour, salt, baking soda, and baking powder. Mocha-Swirl poundcake: Replace milk in the standard recipe with 1 cup strong black coffee. After mixing up the batter, take about 1/3 of the batter and add 1 oz of melted, unsweetened chocolate (1 square) mocha pound cake. Mocha Cinnamon Roll Pound Cake. Festive Treats Thin Mint Truffle Cupcakes Easy Shepherd's Pie + Tasty St Patrick's Day Food Traditions Sweet Potato Shepherd's Pie Chocolate Mint Cheesecake Brownies. Footer. You also might enjoy. Desserts; Recipe Index; Cookies @ItsYummi. Food & Recipe

Remove the cake from the oven and pour Butter Coffee Pour Over mixture over the hot cake. Let cool completely in the pan on a wire rack. Release the sides and bottom of the cake from the pan with a narrow metal spatula or knife. Invert the pan onto a plate or cake stand. Remove the pan and dust with cocoa powder or powdered sugar before serving 4 thoughts on Paleo Mocha Pound Cake Kate says: April 22, 2014 at 12:56 am Would it be okay to substitute a liquid sweetener for stevia? Reply. rdkarolina says: April 22, 2014 at 10:32 am Yes! It should still turn out fine. Were you thinking of using maple syrup or honey? Reply

Preheat oven to 350°F and spray a 9x5-inch loaf pan with baking spray. Coat inside of pan with flour. In a medium or large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Add eggs and vanilla and whisk to combine. Add vegetable oil, milk, and instant coffee Recipe makes a 10-inch bundt cake and it has a rich butterscotch and mocha taste. Very wonderful and well worth the time spent making it. Enjoy

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I'm not sure where this recipe originated; I've made it for my family for over 20 years. To me, it tastes like chocolate ice cream. Make it a mocha pound cake by adding 2 tablespoons instant coffee granules! Make the cake extra special by adding Recipe #387021. :) If Hershey's Special Dark dutch-processed cocoa is used, the cake will be a rich dark color Put cake mix and all the other ingredients in a mixer and beat at low for 30 secs. Turn to medium speed and beat for two mins. 3. Divide equally in the tins and bake for 35-40 mins or until a skewer comes out clean. Cool on wire racks. 4. For frosting, beat cream sugar and chocolate sauce till soft peaks. 5 Old fashioned Chocolate Pound Cake with yummy Mocha Frosting made from scratch. This light pound cake recipe made with butter, shortening, cocoa and milk has been in our family since the 1950s. Pound cakes were popular back then because they were easy to make, and delicious to eat with or without frosting An easy, versatile chocolate sauce dresses up store-bought pound cake for a simple dessert offering. For a festive fondue dessert, substitute an orange-flavored liqueur like Triple Sec for the coffee-flavored one (or omit the liqueur altogether), and dunk fresh orange sections, dried apricots, marshmallows, or pretzel rods into the sauce. Or make this as a topping for reduced-fat ice cream

Mocha Fudge Cake-a coffee lovers dream, a moist cake infused with coffee and topped with a rich mocha icing. I need to say this right off the bat. If you do not LOVE coffee, this is not the cake for you. Yes you can leave the instant coffee out of the recipe and just use.. How to make a One Bowl Mocha Cake recipe?Here's what you'll need:sugar ¾ cup 150gall purpose flour 1 cup 125gcocoa powder 1/3 cup 30g (unsweetened cocoa pow.. Slices of our Marbled Mocha Pound Cake will be available until we're out in McAllen & Alamo Make the cake. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray. Combine the cocoa, chocolate, and espresso in a large bowl. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl whisk together the flour, salt, and baking soda directions. Preheat oven to 350°. Combine first 5 ingredients; stir to blend. Pour batter into a greased 9-inch round cake pan. Bake 48-52 minutes or until a toothpick inserted in the center comes out clean. Cool cake completely. Remove cake from pan; frost top and sides with cream cheese frosting. Makes 8-10 servings

The mocha cake is then frosted with a melt-in-your mouth peppermint buttercream! I love this buttercream for Christmas! To make the cake really stand out, I divide the frosting into two batches to make one white and one festive red. And to make this cake even more eye-catching, I added crushed peppermint candy to the sides and top Pound Cake Ingredients. Note that this recipe uses the cake cycle of a two-pound machine. 3 large eggs, beaten 1/3 Cup milk 2 Cups bread flour 3 tsp. baking powder 1/2 Cup butter, melted 1 Cup sugar 1 tsp. vanilla extract. Pound Cake Instructions. Again, this recipe uses the cake cycle of a two-pound machine Mocha swirl pound cake recipe. Learn how to cook great Mocha swirl pound cake . Crecipe.com deliver fine selection of quality Mocha swirl pound cake recipes equipped with ratings, reviews and mixing tips. Get one of our Mocha swirl pound cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite Instructions. Preheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, and honey until smooth and somewhat lightened in color; this will take about 2 minutes at medium speed of an electric hand or stand mixer. Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between.

Merry Mocha Pound Cake Better Homes & Garden

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CAKE - Marvelous Mocha Pound Cake Recipe - (4

Cake: Preheat oven to 325 °F (160 °C). Butter a 10-inch (25 cm) bundt pan. Blend flour with cocoa, baking powder and salt in a medium bowl. Beat butter in a large bowl until very creamy. Add Cream cheese and continue to beat until smooth. Add sugar, coffee and vanilla extract and blend. Add the eggs one at a time, blending well Remove from freezer and pipe another decorative layer of Mocha Cream Filling onto each portion, sprinkle each with another teaspoon of toffee bits, and gently place the top layer of pound cake on top of the toffee bits, again, being careful not to squash the decorative piping; return to freezer for another 20 minutes <a href=http://www.withsprinklesontop.net/?p=1107>Peppermint Mocha Pound Cake</a> How to Make Mocha Cake Balls. Step-by-Step. Preheat oven to 350 degrees. Sift together the cake flour, baking powder and salt. Set aside. Beat the butter by using the paddle attachment in medium-high speed until smooth & light in color for about 1 1/2 min. - 2 min. Add the sugar, 1 tablespoon at a time. Scrape the bowl occasionally How to Make Chocolate Pound Cake. Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk

MOCHA POUND CAKE recipe Epicurious

Chocolate, mocha or coffee butter pound cake - download this royalty free Stock Photo in seconds. No membership needed 1 cup powdered sugar. Garnish: crushed peppermint candies or candy canes. 1. Preheat oven to 325F. Spray a 12 to 15-cup fluted pan with nonstick baking spray. 2. In a large bowl, beat butter and sugar at medium-high speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition Cranberry Pound Cake The Seaman Mom. cake flour, baking powder, butter, white chocolate, icing sugar and 11 more. Pumpkin Pound Cake Sweet and Savory Meals. sugar, pumpkin puree, baking powder, unsalted butter, all purpose flour and 8 more. Chocolate Pound Cake Hungry Hungry Highness. pecan, sour cream, cream cheese, salt, buttermilk. 1. Cream shortening. 2. Stir in next eight ingredients and then beat for two minutes. 3. Add eggs and melted chocolate and beat one minute more. 4

Bake the cake on a parchment lined baking sheet on the middle rack of the preheated 325 degree F oven for 40-45 minutes, just until the cake tests clean. Let the cake cool on a rack, turn the cake out of the pan onto a rack set over a baking sheet, and glaze with the ganache. For the ganache-8 oz. dark chocolate, coarsely chopped 8 oz. heavy crea Mocha Pound Cake with vanilla icing. The perfect dessert to have on hand for unexpected company or a snack at any time of day. Try our take on this coffeehouse classic, featuring Lactantia ® Mocha Iced Coffee.. 60 - 90 mins pre

Mocha Pound Cake Irish Cream Pound Cake Praline The pound cake name originated from the proportions of the ingredients (one pound each of butter, sugar, eggs, and flour). However with time this standardization has been much relaxed To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream

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Mocha Cake Recipe: How to Make It Taste of Hom

Preheat the oven to 350 degrees F. Grease and flour two 8 round cake pans. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, espresso powder, and sugar together. Stir to combine well. In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. Whisk well until completely combined Heat oven to 350˚ F. Grease and flour a 9 x 13 pan. In a clean, dry, large bowl, beat egg whites until soft peaks form when beater is lifted. Set aside. With mixer on medium speed beat butter until softened and light in color, about 3 minutes. Add sugar and continue to beat until very light, scraping down sides #Bundtamonth: Mocha Swirl Pound Cake June 10, 2013 Food Advertising by. This month's Bundtamonth theme is Swirl Bundt Cake, a decision made by the co-founders Anuradha of Baker Street and Lora of Cake Duchess. As I've a soft spot for Bundt cakes but more so for Bundt pans I surfed the internet for some inspiration to bake a swirly bundt cake Mocha, chocolate, marbled, plain vanilla, vanilla with nuts & chocolate chips, chocolate orange, brown sugar and chocolate chips....the end result is always rewarding. Great recipe from Better Homes & Gardens...just tweaked a bit 1 pound cake You can either buy a prepared pound cake or bake one from scratch. I use a Betty Crocker mix (there will be no difference in the finished product). Follow directions on the box, bake pound cake in a greased loaf pan, remove from pan and cool on a cake rack

Soft Mocha Cake - My birthday is only in a few day's time. I am sort of making this cake for my own birthday. I love this cake especially with the coffee smell and flavor in the cake. The cake is so soft and moist and light too. I am a coffee lover, and I love the coffee everywhere in cake and frosting. You can add the amount of coffee you desire Mocha Pound Cake. Serve slices of this cake with coffee, vanilla or dulce de leche ice cream. 6 ounces semisweet or bittersweet chocolate 1/4 cup coffee liqueur, such as Kahlùa 1/2 pound butter, softened 1 1/4 cups sugar 5 large eggs 1 teaspoon pure vanilla extract 1/4 teaspoon sal Step 1. Cut loaf angel food cake into bar pieces. Make the icing. Mix powder sugar, soft butter, and peanut butter in a small bowl. Add the vanilla, and then a little at a time add milk until mix is easy to spread. Spread frosting one side at a time on angel food cake bars and roll into crushed dry roasted peanut's until all sides are covered

Mocha Pound Cake Chocolate Pound Cake . Sour Cream Pound Cake. Yield: 12. Prep Time: 10 minutes. Cook Time: 1 hour 31 minutes 20 seconds. Total Time: 1 hour 41 minutes 20 seconds. This moist sour cream pound cake recipe is the perfect addition to a celebration or birthday party. Print Ingredients This pound cake is best served when it is all cooled down and even a bit chilled. Those who want to break that intense chocolate flavour a bit will enjoy a cream topping or even a scoop of vanilla ice cream with it. The possibilities are endless, as it lends itself to different versions given that it is so nice and spongy and has this rich. 모카파운드케이크 만들기 / mocha pound cake / モカパウンドケーキ 촉촉한 모카 파운드 케이크를 만들어 보았어요~ 재료 버터 150g 설탕 120g 계란 3개 박력분 150g 베이킹 파우더 3g 깔루아 30g 인스턴트 커피 15g 180℃ 에서 40분 butter 150g sugar 120g 3 eggs cake flour 150g baking p.. Grease and flour three 6 cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Combine Kahlua and buttermilk. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins) Step by step pics. Butter a 9 - 10 inch (12 cup) Bundt pan, dust the inside with flour and tap out the excess.Whisk together the flour, ground walnuts, baking powder and salt. Melt 2 tbsp of butter cut in to 4 pieces, along with the chocolate, coffee and instant coffee (double boiler method) Time to make the cake: Chocolate Mocha Pound Cake. 3 cups flour. 1/2teaspoon baking powder. 1/3 cup unsweetened cocoa. 3/4 salt. 1 1/8 cup of International Delight Mocha. 1 tps vanilla. 1 cup butter. 1/2 cup shortening. 1 1/2 cup sugar. 1 1/2 cup brown sugar. 5 eggs. Preheat the oven to 325. Grease a bundt pan and dust with cocoa powder